Thursday, July 23, 2009

White Bean Chicken Soup

2 Tbs. olive oil
1 medium white onion, chopped
2 cloves garlic, minced
3 chicken breasts, cooked and chopped
1 package frozen white corn
2 cans Great Northern or white beans, undrained
1 can diced green chilies
1/2 tsp. cumin
1/2 tsp. oregano
3 cups chicken broth
2 Tbs. lime juice

*Saute onion and garlic in olive oil until tender. Add to the rest of the ingredients in a big pot on stove. Bring to a boil, then turn heat down and simmer for 20-30 mintues. Serve with sour cream, shredded cheese, tortilla chips.

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