Thursday, July 23, 2009

Chocolate Truffle Cake


1 box chocolate cake mix
1 small box chocolate pudding
5 eggs
1 cube butter, melted
16 oz. sour cream
1 bag chocolate chips

*Combine cake mix and pudding mix, then make a well in the middle. Dump in eggs, sour cream and melted butter. Stir really well with a big spoon. Batter is thick. Mix in chocolate chips and stir again. Spray bundt pan with Pam and pour in batter. Bake for 50-55 minutes at 350.*If you can wait until the next day to eat it (be strong), it is even more moist and delicious.

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