Grilled Raspberry-Glazed Chicken
1/2 cup raspberry jam
1 tablespoon Dijon mustard
6 boneless skinless chicken breasts (about 1 3/4 lb)
1 1/2 cups fresh raspberries or Cascadian Farm® frozen organic raspberries (thawed and drained)
1. Heat gas or charcoal grill. In small bowl, mix jam and mustard.
2.Carefully brush grill rack with canola or vegetable oil. Place chicken on grill over medium heat. Cover grill; cook 20 to 25 minutes, brushing occasionally with jam mixture and turning once, until juice of chicken is clear when center of thickest part is cut (170°F). Discard remaining jam mixture.
3.Serve chicken topped with raspberries.
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