Friday, July 24, 2009

Crepes

1 cup flour
4 eggs
2 Tbs. sugar
1/4 tsp. salt
1 cup water
1 Tbs. vanilla
*Blend ingredients in blender. You can use a crepe-maker to make them or just use a small frying pan (scrambled egg size). Spray with cooking spray and put in a 1/4 cup of batter and spread around by picking up pan and moving in a circle. Cook on medium for a couple of minutes and then fill crepes with pudding, fruit, whipped cream, powdered sugar, syrup, or whatever suits your fancy.

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