Wheat Pancakes

4 cups whole wheat flour
3 Tbs. baking powder
2 1/4 tsp. salt
1/2 cup +1 Tbs. sugar
3 eggs
3 cups milk
1/2 cup +1 Tbs. oil
*Mix the dry ingredients together. Add eggs, milk and oil. Stir until smooth. Cook on low to medium heat and only flip once.
*Helpful hints: I sometimes need to add a little more milk than it says. This recipe makes a lot. We freeze them in ziploc bags and warm them up in microwave or toaster.