BBQ Meatballs

Meatballs:
1 1/2 pounds ground beef
3/4 cup oats
1 cup milk
3 Tbs. finely chopped onion
1 1/2 tsp. salt
black ground pepper to taste
*Combine all ingredients in a bowl and mix really well. Roll into golf ball-size balls (I used a cookie scoop) and place on a cookie sheet. Place cookie sheet in freezer for 5 minutes. Remove from freezer and dredge in flour. In a skillet over medium heat, brown meatballs in canola oil until brown. Place into a baking dish.
Sauce:
1 cup ketchup
2 Tbs. sugar
3 Tbs. vinegar
2 Tbs. Worcestershire
4-6 Tbs. finely chopped onion
dash of Tabasco
*Pour over meatballs and bake for 45 minutes at 350.