Friday, July 24, 2009

Mexican Corn Salsa

5 Roma tomatoes
3 avocados
1 can white corn
1 can black beans
1/2 bunch cilantro
2 bunches green onion
1/2 bottle Italian dressing

Dice tomatoes, avocados, and green onions. Chop cilantro really well. Combine all ingredients in a bowl. Add dressing. Stir and serve with chips. Delicioso!!

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