Mexican Grilled Chicken Wraps

1 lb. boneless skinless chicken breasts, grilled, chopped
1-1/2 cups coleslaw blend
1 tsp. chili powder
1 Tbsp. lime juice
1/4 cup KRAFT Ranch Dressing
1/2 cup KRAFT Mexican Style Finely Shredded Four Cheese
1/2 cup grape tomatoes, quartered
4 whole wheat tortillas (10 inch)
1/2 cup TACO BELL® HOME ORIGINALS® Thick 'N Chunky Mild Salsa
1/4 cup BREAKSTONE'S or KNUDSEN Sour Cream
Make It!
HEAT grill to medium heat
COMBINE first 7 ingredients.
SPOON chicken mixture down centers of tortillas. Fold in sides of tortillas, then roll up burrito-style. Secure with toothpicks, if desired.
GRILL, seam-sides down, 8 to 9 min. or until golden brown on all sides, turning occasionally. Serve with salsa and sour cream.