No Bake Cheesecake

3 large graham cracker crusts (found on the baking isle)
4 of the 8oz. cream cheese blocks
4 cans Eagle Brand condensed milk
32 oz. sour cream

Mix cream cheese, condensed milk and sour cream in a mixer until smooth.

Add:
2 Tbs. vanilla
1/2 tsp. almond extract
1/4 tsp. coconut extract
1 1/2 cups lemon juice

Again, mix until smooth. Pour into crusts and refrigerate overnight. Serve with strawberry sauce.

Strawberry sauce:
2 large bags frozen strawberries (thawed)
1 to 1 1/2 cups sugar

Beat strawberries in mixer or blender until pureed, with some chunks. Add sugar.